All Produce That Are Used Are Of The Best Quality And Are Locally Grown. Cross Culinary Cuisines Offers Vegetarian Options As Well As Gluten Free Substitutions. Cross Culinary Cuisines Offers The Following Cuisines Since 2016: American, Jamaican, Mexican, Spanish, North Asian, Thai, French, Italian, Greek and Middle Eastern. Cross Culinary Cuisines Does Not Do Any Fusion Or Indian Dishes. Chef Brenda A. Collier Is Registered Nurse In The State of Florida For Almost 30 Years and A Classic French Culinary Graduate Since 2013. She Believes Nutrition Plays A Key Role In How You Feel And How You Look No Matter At What Age You Are. The NYC Brooklyn Born Native Chef Brenda A. Collier Is Of West Indian Jamaican And Cuban Descent. She Is Also Of Scottish And British Ancestry As Well. She Has Traveled The Globe Always Enjoying The Food Of The Culture She Is In And Now Wanted To Share This Love Of Cooking And Food With Others. Yes, Chef Brenda A. Collier's Last Name Is European French And It Was Taken On By Her Father's Scottish Ancestors. She Is A Collier By Birth Not By Marriage. Yes, She Is That Nurse Can Cook! And That Nurse Chef Can Cook! No Imposter! (Never Post To You Tube).She Is The Owner Of The Business Formerly Known As Cross Culture CuisinesTM Which Was Started In 2014. Cross Culinary Cuisines Under The Ownership Of Cross Culture Cuisines llc Were Licensed Caterers In The State of Florida For 5 Years Until The Pandemic Of 2020. Cross Culinary Cuisines Still Under The Ownership of Cross Culture Cuisines llc Is Now Servicing As A French Culinary Chef Food Brand Based On The Co Owners' Paternal Cross Culture Ancestry and Love Of Global Travel. Still Catering Under Personal Chef Services.